We need to talk about as-a-service restaurant software
If you get your restaurant franchise's quality & task management software as a service, what does it mean? Are you going to get buried under hidden...
Welcome to our blog where we share the latest insights and developments
If you get your restaurant franchise's quality & task management software as a service, what does it mean? Are you going to get buried under hidden...
How do you know if there's a problem brewing in your restaurant's work processes? We look at how to identify the signs and how to monitor for them...
What is HACCP and how to apply the 7 principles while monitoring the entire process? Modern HACCP is digital, we explain how you can get started.
What should you consider when pivoting to off-premise sales in your restaurant? Check these 7 tips to succeed during corona.
Sustained food safety culture is a priority for food businesses, but it can also be hard. Digital solutions offer an excellent way to support your...
Our customers are finding considerable benefits in digitalizing their food safety processes. Read here to find out what they have to say on the...
Keeping food safety records on paper of all the measurements and tasks your food safety system requires is inefficient. Digitalization makes it much...
How can you manage your kitchen equipment more efficiently and ensure better food safety and quality? Read this article for top tips on...
Human mistakes can create an unpredictable challenge to food safety in institutional kitchen setting. Read this blog to find out how to solve the...
Here you will find answers to some frequently asked questions about the cold chain, like 'what is a cold chain', 'what are the effects of an unbroken...
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