Welcome to our blog where we share the latest insights and developments
How to ensure food safety in food business. Learn in 5 steps to start Self-monitoring and stay ahead of your competitors by digitalizing.
What are the seven steps of HACCP and how to comply with them? How to boost your business with a modern digital HACCP system by Sensire.
What is HACCP and how to apply the 7 principles while monitoring the entire process? Modern HACCP is digital, we explain how you can get started.
What's up with Sensire in 2020 and what subjects are in focus? Business Developer Mikko Hassinen tells you all about our plans for the year
Human mistakes can create an unpredictable challenge to food safety in institutional kitchen setting. Read this blog to find out how to solve the...
The annual value of waste in the vaccine cold chain is worth billions of dollars. But there are ways in which we could decrease that waste...
HACCP is the pre-eminent method of ensuring food safety, but it can also be demanding. Automating HACCP monitoring can save significant time and...
Sensire's vision for the Intelligent Cold Chain offers enhanced temperature monitoring, data sharing and data use solutions for all cold chain...
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