Success Stories

DOUGH&co Woodfired Pizza with Sensire

“We receive data through Sensire sensors on our fridges and food temperatures online. This saves us time when we need to go through the necessary data.”

Christopher Sharman | CEO

COMING SOON

Hotel Arthur with Sensire

"Sensire is our daily driver for many processes around the hotel. The automatic temperature monitoring has not only been a time but also life saver. The solution gave us the visibility we needed to update our
processes.

Sensire helped Hotel Arthur bring visibility to hundreds of recorded measurements. Once they started to analyze the collected data within the Sensire cloud environment, they were able to improve their processes and decrease deviations."

Tanja Tähtinen | Hotel Manager

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Polkka Oy with Sensire

North Karelia Services Ltd, City of Joensuu

“We needed transparency and visibility for our most important processes. Our HACCP solution includes automated temperature sensors, mobile app and meal transportation monitoring.

Once fully implemented, it replaces pen-and-paper documentation. Inspectors from Evira (Finnish Food Safety Authority) have continuous access to our data in the cloud service, enabling them to view exception reporting, anytime and anywhere."

Hannele Portman | Managing Director

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Attendo with Sensire

Attendo have about 425 care and service homes in Finland, which provide care, rehabilitation and housing services for about 12,000 Finns. They are using Sensire with their food services.

“Sensire’s food Safety plan can “live” more easily in this digital form. We can now take any changes into practice immediately, not every half a year like we used to. And it was quite a lot of hassle to do it. Another reason for us to go digitalized is real-time monitoring. It allows us to ensure the food safety plan is in use and the actions it requires are getting performed.''

Katja Vuorenmaa | Catering and Cleaning Service Manager

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Arla Oy with Sensire

“Sensire provides us uninterrupted monitoring of real-time temperatures in storing and transporting dairy goods; this is a perfect tool to verify our quality.

In addition to temperature monitoring, it was also important for us to get route information for our refrigerated vehicles. Integrating the information into our system has streamlined our operations, as well as speeding up processes.”

Veli-Tapani Perälä | Distribution Manager

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Vaasan Oy with Sensire

''Our Cooperation with Sensire started almost 10 years ago. They introduced the monitoring of dough temperatures and weights (bread dough) for our Vantaa bakery. The quality of the rusk is one of the most important issues in bread baking, in which with Sensire's system it's easy to take care of the quality of the product and monitor the weights.''

During my long career as a baker (47 years) the process of baking has become more challenging. In order to achieve good and uniform quality bread, as well as decrease waste, we need a modern and user-friendly the system that lets us monitor things easily.

Kari Saarinen | Production Developer

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KWH Freeze with Sensire

KWH Freeze is by far Finland’s largest actor in frozen food storage. They wanted better visibility into both storage and transportation conditions, as well as providing route and geolocation information.

After adopting Sensire’s solution, KWH has gained real-time visibility into their temperature data. The system has benefited them in saved time and expenses. Data transparency additionally makes communicating with customers easier, improves business relations and increases overall returns.

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Finnish Red Cross, Blood Service with Sensire

The Finnish Red Cross provides hospitals with various blood products for treating patients.

“Both whole blood and blood products' transportation requires 100% controlled conditions. In Finland, an obligatory monitoring period for blood cells and platelets is year round, and for donated blood from November to March.

Thanks to modern technology we can carry out monitoring effortlessly for all our deliveries year round."

Ari Hemminki | Production Manager

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Essote with Sensire

Southern Savonia Social and Health Care Services

Essote wished to improve their radiation monitoring capabilities further, with special attention paid to dose and dose rate monitoring as well as contamination tracking.

Sensire’s monitoring solution provides Essote with comprehensive real-time radiation monitoring. Real-time data makes it possible to track trends and speed up patient discharge times significantly, as well as improve staff and patient safety.

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Islab with Sensire

ISLAB needed a reliable system that would monitor sample temperature the whole way from multiple locations to laboratory. Centralized data, better transparency and faster transportation handling were also required.

With Sensire’s solution ISLAB has gained significant benefits. With improved transparency, better process optimization and standardization has become possible. This ultimately leads to better ensured sample integrity and less waste.

READ CASE STUDY

Customer Success Stories

Featured stories

DOUGH&co Woodfired Pizza with Sensire

Hotel Arthur with Sensire

Polkka Oy with Sensire

Attendo with Sensire

Arla Oy with Sensire

Vaasan Oy with Sensire

KWH Freeze with Sensire

Finnish Red Cross, Blood Service with Sensire

Essote with Sensire

Islab with Sensire

Start your digital management today!

Customer Success Stories

Featured stories

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

DOUGH&co Woodfired Pizza with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Hotel Arthur with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Polkka Oy with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Attendo with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Arla Oy with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Vaasan Oy with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

KWH Freeze with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Finnish Red Cross, Blood Service with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Essote with Sensire

Amanda Smith

FOUNDER, CEO & EXECUTIVE CHAIRMAN

Islab with Sensire

Start your digital management today!