Get Your Free Guide to Restaurant
Cleaning and Hygiene during COVID-19

Need to know how to upgrade your cleaning and sanitation processes to prevent COVID-19 spread? Get our free guide and pre-filled checklists to get started.

The guide and checklists help get you started with ensuring your restaurant is safe for both your customers and your employees. They’ll be a perfect addition to your regular cleaning schedule, and can be also used to show your customers that you’re committed to their safety.

You get answers to questions such as:

• What should you pay special attention to?
• What are typical high touch points?
• What do your employees need to at least know about cleaning?
• What’s in an effective cleaning schedule?
• Plus: three pre-filled checklists for COVID-19 cleaning tasks