Get Your Free Guide to Restaurant
Cleaning and Hygiene during COVID-19
Need to know how to upgrade your cleaning and sanitation processes to prevent COVID-19 spread? Get our free guide and pre-filled checklists to get started.
The guide and checklists help get you started with ensuring your restaurant is safe for both your customers and your employees. They’ll be a perfect addition to your regular cleaning schedule, and can be also used to show your customers that you’re committed to their safety.
You get answers to questions such as:
- What should you pay special attention to?
- What are typical high touch points?
- What do your employees need to at least know about cleaning?
- What’s in an effective cleaning schedule?
- Plus: three pre-filled checklists for COVID-19 cleaning tasks