Get Your Free Guide to Restaurant Cleaning and Hygiene during COVID-19
Get our free guide and pre-filled checklists to get started.
You will get Answers to questions such as:
What should you pay special attention to?
What are typical high touch points?
What your employees need to at least know about cleaning?
What’s in an effective cleaning schedule?
Plus: three pre-filled checklists for COVID-19 cleaning tasks
Get Your Free Guide to Digital HACCP Management
Learn how a digital food safety management solution can help you digitalize your whole HACCP program into easy-to-manage task-based solution that ensures your food safety and quality from incoming inspections to customer's plate.
Get Your Beginners' Guide to HACCP Food Safety Management
Our practical guide shows you how to get started with your HACCP process!
You will get Answers to questions such as:
How to start creating an HACCP plan?
What are hazards in HACCP?
How to identify hazards and critical control points?
