Customer Stories

Finnish Red Cross handles blood donations and blood products manufacturing | Customer Stories 

Finnish Red Cross, Blood Service

"We provide Finnish hospitals with various blood products for treating patients. Our services also comprise recruiting blood donors, organising blood donation, collecting blood and testing the donated blood. All donated blood is transported to Helsinki, where whole blood is separated into red cells, platelets and plasma. From there we deliver blood products to our customers in Finland. 

Both whole blood and blood products' transportation requires 100% controlled conditions. In Finland, an obligatory monitoring period for blood cells and platelets is year round, and for donated blood from November to March. Thanks to modern technology we can carry out monitoring effortlessly for all our deliveries year round."

Ari Hemminki

Production Manager, Finnish Red Cross, Blood Service


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Tallink Silja Ltd

As a major shipping company on the Baltic Sea, transporting nearly 10 million passengers annually, ensuring that the food Tallink Grupp provides to its customers on board its 11 passenger vessels is safe at all times is of utmost importance. Food safety is an ongoing, fundamental and crucial matter to us in properly handling the food, beverages and all raw materials on our vessels. We therefore wanted to  introduce an automated HACCP solution, which would simplify the monitoring processes for us, improve efficiency and guarantee accurate and trustworthy data.

The automated, single-platform system offered by Sensire Oy has met all these requirements. The implementation of the Sensire Oy paperless HACCP system on our vessels has simplified the HACCP activities inspection process significantly, provided us with improved traceability and enhanced the transparency of data.“

Külli Joakit

Food & Beverage Manager, AS Tallink Grupp


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Arla needs monitoring in dairy cold chain | Customer Stories

“TempNet® provides us uninterrupted monitoring of real-time temperatures in storing and transporting dairy goods; this is a perfect tool to verify our quality. 

In addition to temperature monitoring, it was also important for us to get route information for our refrigerated vehicles. Integrating the information into our system has streamlined our operations, as well as speeding up processes.”

Veli-Tapani Perälä

Distribution Manager, Arla Oy


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City of Joensuu uses HACCP in food producton | Customer Stories

“We needed transparency and visibility for our most important processes. Our HACCP solution includes automated temperature sensors, mobile app and meal transportation monitoring.

Once fully implemented, it replaces pen-and-paper documentation. Inspectors from Evira (Finnish Food Safety Authority) have continuous access to our data in the cloud service, enabling them to view exception reporting, anytime and anywhere."  

Hannele Portman

Managing Director, Polkka - North Karelia Services Ltd, City of Joensuu


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KWH Freeze wanted better visibility into both storage and transportation conditions, as well as providing route and geolocation information.

After adopting Sensire’s solution, KWH has gained real-time visibility into their temperature data. The system has benefited them in saved time and expenses. Data transparency additionally makes communicating with customers easier, improves business relations and increases overall returns.


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Leijona Catering Oy ESSOTE The Hospital District of Helsinki and Uusimaa Oy Karl Fazer Ab

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