HACCP for Professional Use

Sensire HACCP is a specialised self-monitoring and reporting solution for food production professionals. Mobile app and automated temperature measurements significantly speed up the daily performance of self-monitoring tasks and activities, replacing several manual work phases. It also minimises the need to remember to complete tasks, or in worst case, write temperatures down on a paper or in excel sheets. In TempNet® Cloud users have access to temperature and hygiene tasks and data.  

Lightweight Solution for All HACCP Needs:

  • Professional kitchens
  • Restaurants and restaurant chains
  • Cafeterias
  • Food production facilities
  • Bakeries

Mobile app

Mobile app is a fast and easy way to start utilising  phones in daily HACCP self-monitoring tasks and comments to exceptions. Package includes wireless temperature probe, which is paired with your phone. Temperature information and daily tasks, completed with the phone and probe, are automatically saved in the cloud.  

 Mobile app for self-monitoring tasks:

  • temperature measurement
  • cleaning
  • food waste

Mobile app

Report HACCP exceptions with easy and lightweight mobile app, starting from only EUR 19,90/month, no time commitments. For all types of food production facilities.

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Automated temperature sensors 

Fully automated temperature sensors record data continously, and intelligent alarm system informs user if thresholds are exceeded. All information is automatically saved in the cloud.

Automated temperature monitoring from:    

  • refrigerators, cold rooms and freezers
  • drawers, glass displays
  • cooling cabinets (cooling time, shelf-life)
  • dishwashers
  • ovens and pots

Automated temperature sensors

Small wireless sensors record temperature automatically. Let us know what your monitoring needs are, and we will contact you with a pricing and lay-out plan. 

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Food Cold Chain Transportation

Flexible monitoring solution is compatible with virtually any thermo box, meal transport box and transport wagon. 

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City of Joensuu

Centralised HACCP reporting from 77 kitchens

Case: The City of Joensuu

"Our 17 production kitchens and 60 catering kitchens produce 3.2 million meals per year for schools, nurseries, hospitals and home care. Our latest production kitchen sends out over 5.000 portions per day. 

We needed transparency and visibility of our most important processes. Our solution includes automated temperature sensors, mobile app and meal transportation monitoring. Once fully implemented, it replaces pen-and-paper documentation. Inspector's from Evira (Finnish Food Safety Authority) have continous access to our data in the cloud service, enabling them to view exception reporting, anytime and anywhere." 

Hannele Portman, Managing Director, Polkka - North Karelia Services Ltd, City of Joensuu


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