Monitor & Decreace Food Waste All Through Your Facility

Record waste from plates, serving line, storing and food preparation

  • Spoilage waste
  • Kitchen waste
  • Catering waste
  • Plate waste

Separate waste by food type and day of week

  • Decrease waste
  • Save on costs

Dashboard for continuous monitoring

  • Improve sustainability

Info screen support to publish results

 

Sensire Webshop


Contact us

Sensire Blog