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Food Waste Management
– The New Age of Sustainable Food Service
Monitor &
Decreace Food Waste All Through Your Facility
Record waste from plates, serving line, storing and food preparation
Spoilage waste
Kitchen waste
Catering waste
Plate waste
Separate waste by food type and day of week
Decrease waste
Save on costs
Dashboard for continuous monitoring
Improve sustainability
Info screen support to publish results
Sensire Blog