"We provide Finnish hospitals with various blood products for treating patients. Our services also comprise recruiting blood donors, organising blood donation, collecting blood and testing the donated blood. All donated blood is transported to Helsinki, where whole blood is separated into red cells, platelets and plasma. From there we deliver blood products to our customers in Finland.
Both whole blood and blood products' transportation requires 100% controlled conditions. In Finland, an obligatory monitoring period for blood cells and platelets is year round, and for donated blood from November to March. Thanks to modern technology we can carry out monitoring effortlessly for all our deliveries year round."
Production Manager, Finnish Red Cross, Blood Service
“As a major shipping company on the Baltic Sea, transporting nearly 10 million passengers annually, ensuring that the food Tallink Grupp provides to its customers on board its 11 passenger vessels is safe at all times is of utmost importance. Food safety is an ongoing, fundamental and crucial matter to us in properly handling the food, beverages and all raw materials on our vessels. We therefore wanted to introduce an automated HACCP solution, which would simplify the monitoring processes for us, improve efficiency and guarantee accurate and trustworthy data.The automated, single-platform system offered by Sensire Oy has met all these requirements. The implementation of the Sensire Oy paperless HACCP system on our vessels has simplified the HACCP activities inspection process significantly, provided us with improved traceability and enhanced the transparency of data.“
Food & Beverage Manager, AS Tallink Grupp
“TempNet® provides us uninterrupted monitoring of real-time temperatures in storing and transporting dairy goods; this is a perfect tool to verify our quality.
In addition to temperature monitoring, it was also important for us to get route information for our refrigerated vehicles. Integrating the information into our system has streamlined our operations, as well as speeding up processes.”
Distribution Manager, Arla Oy
“We needed transparency and visibility for our most important processes. Our HACCP solution includes automated temperature sensors, mobile app and meal transportation monitoring.
Once fully implemented, it replaces pen-and-paper documentation. Inspectors from Evira (Finnish Food Safety Authority) have continuous access to our data in the cloud service, enabling them to view exception reporting, anytime and anywhere."
Managing Director, Polkka - North Karelia Services Ltd, City of Joensuu
KWH Freeze wanted better visibility into both storage and transportation conditions, as well as providing route and geolocation information.
After adopting Sensire’s solution, KWH has gained real-time visibility into their temperature data. The system has benefited them in saved time and expenses. Data transparency additionally makes communicating with customers easier, improves business relations and increases overall returns.
"TempNet® helps us to ensure that the temperatures in our cold rooms and freezers stay within the set thresholds. If something goes wrong, a text message is sent to our staff's mobile phones and then they can react in good time.
We are able to reduce the amounts of food waste, when corrective actions are done in time. Monitoring also helps to identify problems in our refrigerators and freezers. Automated documentation makes reporting to the regulatory authorities exceedingly easy."
Wholesale Manager, Wihuri Oy Aarnio